Main Menu
Tartiflette
Originating in the French Alps. A gratin of sliced potatoes, caramelised onion &smoked bacon lardons topped with melted Rebiochon & Conte Cheese. Served with a green salad & sourdough baguette
Mushroom Bourguignon
Slow-cooked pieces of pulled Fable mushrooms in red wine, with vegan bacon, baby onions and Chantenay carrots & potato puree
Vegetarian & Vegan
Beef Bourguignon
6 hour slow-cooked beef, mushrooms, bacon lardons with potato puree & French streaky bacon
Quiche Lorraine
A traditional French egg, cheese & bacon tart served with a green salad & frites
Quiche Aux Champignons
A traditional French egg, cheese & mushroom tart served with a green salad & frites
Vegetarian
Tuna Nicoise
Grilled Tuna Steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes & tapenade with mustard vinaigrette
Gluten Free
Moules Frites
In a white wine, shallot & cream sauce with frites
Poulet Breton Au Grille
Corn-fed marinated half chicken with watercress, garlic butter and frites
Gluten Free
Fish Parmentier
A haddock, prawn & salmon pie, with white wine & leek sauce, topped with potato puree & a Comte cheese crust
Gluten Free
Steak Frites
Minute steak topped with garlic butter & rocket, served with frites
Gluten Free
Côte Burger
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem & tomato, in a brioche bun with frites
Vegan Côte Burger
Vegan patty burger, truffle mayonnaise, caramelised red onion, baby gem & tomato, brioche bun with frites
Vegetarian & Vegan