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Demi Poulet
Half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
Poisson Frites
Breaded Hake Fillet, served with frites and pea and mint puree
Tagine (v)
Moroccan style stew of butternut squash, carrots, spinach, chickpeas and courgettes. Seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney served with spiced coriander cous cous